Truffled Oyster Stew	A Taste Of Thai Soft Jasmine Rice & Red Chili Chicken Wraps	Walter McIlhenny's Chili
Pechuga Apanada	Montys Mash	Rockfish Stuffed with pine nuts and sultanas
Chapel's Zucchini and Squash Casserole	Sunshine Tilapia Salad with Dijon dill dressing	Gefilte Fish
Knishes (potato dumplings)	The authentic Buffalo wings	Chopped Liver
Risotto a la Parmigiana	Attmans Noodle Kugel	Pavlova (meringue bowls)
Walkerswood Sauteed Beef with Onions	Wilted Spinach Salad with Roasted Kumara	Kumara and Pumpkin
Kitchen Guy Seeded Rye Bread	Spicy Plantains	Hoppin John
Simple Beer Bread	Stewed Brisket of Beef	Baked Custard Pudding
Very Good Short Crust for Fruit Tarts	Wahoo Rundown	Baked Fillet of Grouper with Lobster Mousseline, Steamed Plantain, Curry-Scented Butter Emulsion
Shrimp Creole	Mary Poe's Fried Fish	Bread Pudding with Rum Sauce
Crawfish Etouffee	French-Canadian Creton or pork pate	Roasted Trout Fillets
Onion Soup	Boudin Balls	Basic Eastern North Carolina Barbecue Sauce
Fried Green Tomatoes	Pan Seared Soft Shell Crabs