The Recipe Box Menu

Chapel Creamery’s zucchini and squash casserole


Courtesy of Chapel’s Creamery, Easton, MD

Serves 2 to 4
2-3 small green zucchini cut into thin round slices
2-3 small yellow squash cut into thin round slices
1 large onion cut in 1/2 then sliced thin
2 large tomatoes sliced thin
1/2 cup grated Chapel's Colby Dill Cheese
1/2 cup grated Chapel's Herbal Jack Cheese
1/2 cup grated Chapel's Cheddar

Pre heat oven to 350, then slice and grate all of the above ingredients. Grease a large baking or casserole dish and layer the ingredients, zucchini, tomato, Chapel's Colby dill cheese, onion, squash, Chapel's herbal jack cheese, zucchini, tomato, Chapel's cheddar cheese, etc. until all the ingredients has been used. You can substitute the vegetables, and the cheeses, like using Chapel's Pepper Jack cheese. In addition, you can add lean, browned, ground beef to the layers to have a complete meal. Bake for 1/2 to 1 hour, depending on the depth of the baking dish.